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Cranberry brie bites in golden puff pastry cups with cranberry sauce and fresh thyme
Hannah Brooks

Cranberry Brie Bites in Puff Pastry

Cranberry brie bites tuck creamy cheese and tart cranberry sauce into crisp puff pastry cups. They bake in a mini muffin pan and are best served warm.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling 10 minutes
Total Time 43 minutes
Servings: 24 bites
Calories: 105
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet frozen puff pastry thawed; made with vegetable fats
  • 6 ounces Brie cheese made with microbial or vegetarian rennet; cut into 24 pieces
  • 1/2 cup cranberry sauce prepared
  • 1 whole large egg beaten for brushing
  • 1 teaspoon fresh thyme leaves fresh

Equipment

  • 1 24-cup mini muffin pan for baking
  • 1 Pastry brush for brushing
  • 1 Small knife for cutting

Method
 

  1. Heat the oven to 375°F and lightly grease a 24-cup mini muffin pan.
  2. Unfold the thawed frozen puff pastry and cut it into 24 even squares. Press one square into each cup.
  3. Place one piece of Brie cheese in each pastry cup and add about 1 teaspoon cranberry sauce on top.
  4. Brush the exposed pastry edges lightly with beaten large egg.
  5. Bake 16 to 18 minutes until the pastry is puffed and deeply golden and the cheese is melted.
  6. Cool in the pan for 10 minutes, then lift out and sprinkle with fresh thyme leaves.

Notes

Nutrition is an estimate per bite. Check packaged ingredients and cheese sourcing before cooking.
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