Go Back
Finished Broccoli Chicken Casserole with Egg

Broccoli Chicken Casserole with Egg

Tender chicken and broccoli bake in a creamy egg and cheddar mixture for a simple, protein-rich casserole.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
10 minutes
Total Time 1 hour
Servings: 4 servings
Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked shredded chicken
  • 3 cups broccoli florets, lightly steamed
  • 4 large eggs
  • 1 cup cottage cheese
  • 1/2 cup plain Greek yogurt
  • 1 cup shredded cheddar
  • 1/2 teaspoon garlic powder
  • to taste salt and black pepper

Equipment

  • 8-inch square baking dish
  • Mixing bowl
  • Whisk
  • rubber spatula
  • chef’s knife and cutting board

Method
 

  1. Heat oven to 375°F and grease an 8-inch square baking dish.
  2. Whisk eggs, cottage cheese, yogurt, garlic powder, salt, and pepper.
  3. Fold in chicken, broccoli, and half the cheddar. Spread in the dish and top with remaining cheese.
  4. Bake 30–35 minutes, until the center is set. Rest 10 minutes before serving.
QR Code linking back to recipe