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Finished Caramelized Onion and Gruyère Galette

Caramelized Onion and Gruyère Galette

Flaky pie crust wraps sweet caramelized onions, fresh thyme, and melted Gruyère in this rustic savory galette.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Ingredients Equipment Method

Ingredients
  

  • 1 refrigerated pie crust
  • 2 large onions, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme
  • 1 cup shredded Gruyère
  • 1 egg, beaten

Equipment

  • large skillet for caramelizing onions
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Pastry brush
  • chef’s knife and cutting board

Method
 

  1. Cook onions slowly in oil for 25–30 minutes until deeply golden; stir in thyme and cool.
  2. Heat oven to 400°F. Roll crust on parchment and scatter cheese over the center, leaving a border.
  3. Add onions, fold the edge over, brush crust with egg, and bake 30–35 minutes until golden.
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