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Finished Cheesy Vegan Pizza Beans

Cheesy Vegan Pizza Beans (30 Minutes)

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Ingredients Method

Ingredients
  

  • 2 cans cannellini beans, drained
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon oregano
  • 1 1/2 cups marinara
  • 1/2 cup vegetable broth
  • 1 cup vegan mozzarella
  • to taste Fresh basil

Method
 

  1. Heat oven to 425°F. Warm oil in an oven-safe skillet; cook garlic and oregano for 30 seconds.
  2. Add beans, marinara, and broth. Simmer for 5 minutes.
  3. Top with vegan mozzarella and bake 10–12 minutes until bubbling.
  4. Rest 5 minutes, finish with basil, and serve with toast.
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