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Finished Coconut Curry Chicken with Cauliflower Rice

Coconut Curry Chicken with Cauliflower Rice

Tender chicken simmers in coconut curry sauce with cauliflower rice, lime, and cilantro for a satisfying weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Equipment Method

Ingredients
  

  • 1 pound chicken breast, cubed
  • 1 tablespoon oil
  • 1 small onion, diced
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 1 can coconut milk
  • 1/2 cup chicken broth
  • 1 large cauliflower, riced
  • to taste Lime and cilantro

Equipment

  • large skillet for curry
  • second skillet for cauliflower rice
  • Wooden spoon
  • chef’s knife and cutting board
  • measuring cups and spoons

Method
 

  1. Brown chicken in oil; transfer to a plate. Cook onion until soft, then stir in curry powder and tomato paste.
  2. Add coconut milk and broth; simmer 5 minutes. Return chicken and cook gently until it reaches 165°F.
  3. Sauté cauliflower rice separately for 5–7 minutes until tender but not soggy.
  4. Finish curry with lime and cilantro; serve over cauliflower rice.
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