Ingredients
Method
- Pulse cranberries in a food processor until finely chopped, not pureed.
- Add jalapeno, green onions, cilantro, sugar, and lime zest and juice. Pulse briefly to combine.
- Cover and chill the cranberry mixture for 1 hour. Spoon off excess liquid.
- Spread softened cream cheese on a platter. Spoon cranberry topping over it and serve with crackers.
