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Vegetable pizza with mozzarella, mushrooms, red pepper, red onion and black olives

Easy Vegetable Pizza

A colorful homemade vegetable pizza topped with pizza sauce, mozzarella, thinly sliced red pepper and red onion, mushrooms, and optional black olives. Bake on a preheated pizza stone or baking sheet until the crust is browned and the cheese bubbles, then rest briefly before slicing.
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Prep Time 15 minutes
Cook Time 12 minutes
Servings: 3
Course: Appetizer, Snack
Cuisine: American, Italian
Ingredients Equipment Method

Ingredients
  

Pizza Dough
Pizza Toppings
  • 1 pound pizza dough at room temperature
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella
  • 1 small red bell pepper thinly sliced
  • 1/2 small red onion thinly sliced
  • 1/2 cup sliced mushrooms
  • 1/2 cup sliced black olives optional
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano

Equipment

  • Pizza Peel
  • Baking sheet
  • Pizza Cutter

Method
 

  1. Heat oven to 475°F (245°C) with a pizza stone or baking sheet inside. Let the dough rest at room temperature while the oven heats.
  2. Stretch dough on a lightly floured surface. Move it to parchment, brush the edge with olive oil, and spread sauce in a thin layer, leaving a border.
  3. Scatter mozzarella and the sliced vegetables evenly over the top. Sprinkle with oregano.
  4. Transfer pizza and parchment to the hot stone or sheet. Bake 10–14 minutes, until the crust is browned and cheese bubbles. Rest 3 minutes before slicing.
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