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Finished Fan-Favorite Baked Mac and Cheese

Fan-Favorite Baked Mac and Cheese

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Ingredients Method

Ingredients
  

  • 12 ounces elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 2 cups shredded sharp cheddar
  • 1/2 teaspoon mustard powder
  • 1/2 cup breadcrumbs

Method
 

  1. Cook pasta just shy of al dente and drain. Heat oven to 375°F.
  2. Melt butter, whisk in flour for 1 minute, then gradually whisk in milk until thickened. Stir in cheddar and mustard.
  3. Fold sauce through pasta, transfer to a baking dish, top with breadcrumbs, and bake 18–22 minutes.
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