Ingredients
Method
- Unwrap the snack cakes and crumble them into fine crumbs in a bowl.
- Mix in the softened cream cheese until the mixture holds together evenly.
- Roll into 18 small balls and place them on a parchment-lined tray. Chill until firm for 45 minutes.
- Melt the white candy melts in short microwave bursts, stirring often. Stir in neutral oil if needed to thin the coating.
- Dip each chilled center in the coating, let excess drip off, then add sprinkles while wet. Let set before serving.
