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Maple Dijon roasted carrots with fresh thyme on a platter for Thanksgiving

Maple Dijon Roasted Carrots

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Prep Time 10 minutes
Cook Time 28 minutes
Ingredients Method

Ingredients
  

  • 2 lb carrots peeled and cut into even sticks
  • 1 1/2 tbsp olive oil
  • 1 1/2 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tsp fresh thyme leaves

Method
 

  1. Heat the oven to 425°F. Line a large sheet pan with parchment if desired.
  2. Whisk olive oil, maple syrup, Dijon, salt, and pepper in a large bowl. Add carrots and toss to coat.
  3. Spread carrots in one layer on the pan. Roast for 25 to 30 minutes, stirring once halfway through, until fork-tender and browned at the edges.
  4. Sprinkle with fresh thyme and serve warm.
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