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Peppermint bark with dark and white chocolate and crushed candy canes
Hannah Brooks

Peppermint Bark

Dark and white chocolate layers topped with crushed peppermint candy canes for an easy Christmas treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 24 pieces
Calories: 175
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces dark chocolate check packaged ingredients
  • 12 ounces white chocolate check packaged ingredients
  • 1/2 teaspoon food-grade peppermint oil without alcohol
  • 1/2 cup crushed peppermint candy canes check packaged ingredients

Equipment

  • 1 9-by-13-inch pan
  • 2 Microwave-safe bowls

Method
 

  1. Line a 9-by-13-inch pan with parchment.
  2. Melt dark chocolate in 20-second microwave bursts, stirring between each, until smooth.
  3. Spread dark chocolate evenly in the pan and refrigerate for 15 minutes until just firm.
  4. Melt white chocolate in short bursts, stirring until smooth. Stir in peppermint oil.
  5. Spread white chocolate over the dark layer and scatter crushed candy canes on top.
  6. Refrigerate 30 minutes until firm, then break into 24 pieces.

Notes

Nutrition is an estimate per piece. Store airtight in the refrigerator.
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