Go Back
Finished Pumpkin Oatmeal with Toasted Almonds

Pumpkin Oatmeal with Toasted Almonds

Creamy pumpkin oatmeal simmers with cinnamon and milk, then gets a maple finish and toasted almond topping for a warm, filling breakfast.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2
Ingredients Equipment Method

Ingredients
  

  • 1 cup old-fashioned oats
  • 2 cups milk or unsweetened oat milk
  • 1/2 cup pumpkin puree
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cinnamon
  • 1 pinch salt
  • 2 tablespoons sliced almonds

Equipment

  • small saucepan
  • small skillet for toasting almonds
  • Wooden spoon
  • measuring cups and spoons

Method
 

  1. Toast almonds in a dry skillet over medium heat until fragrant; set aside.
  2. Simmer oats, milk, pumpkin, cinnamon, and salt for 5–7 minutes, stirring often.
  3. Sweeten with maple syrup and serve topped with almonds.
QR Code linking back to recipe