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Finished Salted Caramel Rice Krispie Bars

Salted Caramel Rice Krispie Bars

Crisp rice cereal and marshmallows are folded with thick caramel and vanilla, then topped with flaky salt for a chewy no-bake bar.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 bars
Ingredients Equipment Method

Ingredients
  

  • 6 tablespoons butter
  • 1 10-ounce bag marshmallows
  • 1/2 cup thick caramel sauce
  • 6 cups crisp rice cereal
  • 1 teaspoon vanilla
  • Flaky salt

Equipment

  • 9-by-13-inch baking pan
  • Parchment paper
  • Large pot
  • heatproof spatula
  • measuring cups and spoons

Method
 

  1. Line a 9-by-13-inch pan with parchment. Melt butter in a large pot over low heat.
  2. Add marshmallows and stir until just melted. Stir in caramel, vanilla, and a pinch of salt.
  3. Remove from heat and fold in cereal until evenly coated.
  4. Press gently into the pan, top with flaky salt, and cool completely before slicing.
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