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Finished Simple Vegetable Soup

Simple Vegetable Soup

This simple vegetable soup packs tomatoes, carrots, celery, zucchini, green beans, beans, and spinach into a flavorful broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Equipment Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots and 2 celery stalks, diced
  • 2 garlic cloves
  • 1 can diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon Italian seasoning
  • 1 zucchini
  • 1 cup green beans
  • 1 cup cannellini beans
  • 2 cups spinach

Equipment

  • large soup pot with lid
  • chef’s knife and cutting board
  • Wooden spoon
  • can opener
  • measuring cups and spoons

Method
 

  1. Soften onion, carrots, and celery in oil for 6–8 minutes. Add garlic and Italian seasoning.
  2. Pour in tomatoes and broth; bring to a boil, then simmer 10 minutes.
  3. Add zucchini, green beans, and beans. Simmer until vegetables are tender, about 10–12 minutes.
  4. Stir in spinach until wilted. Taste, season, and serve with crusty bread.
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