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Finished Spicy Chipotle Shrimp Tacos with Avocado Lime Slaw

Spicy Chipotle Shrimp Tacos with Avocado Lime Slaw

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Ingredients Method

Ingredients
  

  • 1 pound peeled shrimp
  • 1 tablespoon olive oil
  • 1 teaspoon chipotle powder
  • 1/2 teaspoon smoked paprika
  • 8 small tortillas
  • 2 cups shredded cabbage
  • 1 ripe avocado
  • 2 tablespoons lime juice
  • 2 tablespoons yogurt or mayonnaise
  • Cilantro

Method
 

  1. Toss shrimp with oil, chipotle, paprika, and salt. Sear 1–2 minutes per side until opaque.
  2. Mash avocado with lime juice and yogurt; fold in cabbage, cilantro, and salt.
  3. Warm tortillas in a dry skillet. Fill with slaw and shrimp.
  4. Serve immediately with extra lime; avoid overcooking the shrimp.
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