This chicken and stuffing casserole layers cooked chicken and peas in a homemade creamy sauce under a crisp herb-bread topping. Use halal-certified chicken and verified halal broth.

Simple Recipes, Big Flavors
Simple Recipes, Big Flavors

This chicken and stuffing casserole layers cooked chicken and peas in a homemade creamy sauce under a crisp herb-bread topping. Use halal-certified chicken and verified halal broth.

This marry me chicken crockpot recipe cooks chicken in garlic and sun-dried tomato broth, then finishes with cream and suitable hard cheese. Use halal-certified chicken and broth, and halal-suitable cheese.

These crockpot chicken wings cook until tender, then get a homemade honey BBQ glaze and a brief broiler finish. Start with halal-certified, fully thawed wing pieces.

This corn pudding bakes sweet corn in an egg-and-cream custard with a little flour for a soft, scoopable side. It uses no muffin mix, gelatin, meat, or alcohol.

This savory pumpkin soup uses canned pumpkin, onion, garlic, thyme, and a little cream for a smooth one-pot meal in 30 minutes.

This shortcut wonton soup pairs frozen mini chicken wontons with ginger-garlic broth and bok choy. The filling is store-bought, so dinner comes together in about 25 minutes.

This one-pot taco soup combines ground beef, two kinds of beans, corn, and tomatoes in a lightly spicy broth. Pantry spices build the flavor without a ranch packet.

Skillet-Roasted Chicken Breasts (Crispy Skin, Juicy Inside) Skillet-roasted chicken breasts are bone-in, skin-on chicken breasts seared skin-side down in a …

Spaghetti all’assassina (Spicy Seared Tomato Spaghetti from Bari) Spaghetti all’assassina is a spicy tomato pasta from Bari, in Italy’s Puglia …

Cheeseburger Pockets Cheeseburger pockets take everything you like about a classic cheeseburger — seasoned beef, melted cheese, ketchup, mustard — …